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Produced by Caixa de Fruta, Rio Tambo District & Finca Santa Petrona 

Lemon curd, pineapple cake, malted milk

This is our favourite blend, it brings all the consistency and loveliness that you need from an espresso blend, but it’s slightly more out there an exciting than many you might have tasted before.

We source our coffees seasonally and only ever buy speciality coffees graded above 83 points, so you can rest assured that these beans will be bursting with freshness and full of flavour.

Whilst the origins of the beans may change with the seasons, we will always ensure a consistent flavour profile, meaning that you will be sipping on a brew that is familiar, tasty and solid.

This particular extra delicious brew is a combination of coffees from Brazil, El Salvador and Peru. Expertly blended to marry the best elements of each to bring you a perfectly balanced cup.

El Salvador is the star of the show, bringing you funky tropical fruit which is gently complimented by the crisp, clean Peru which cuts through with a vibrant acidity. Lastly it’s all brought together by the rich, biscuity flavours of the Brazil. These beans marry together beautifully to produce a great tasting coffee that sings in every brew method.

Process: 1x Fully washed & 2x natural
Region: Brazil, Peru, El Salvador
Altitude: 1,000 – 1,650 MASL (metres above sea level)
Varietal: Caturra, Pacamara, Typica
Tasting Notes: Lemon curd, pineapple cake, malted milk
Coffee Sizes: 250g or 1kg
Brew: Espresso, filter